CATALAN CREAM”

The work describes the dessert, the most ancient food, made in Spain, gastronomy called Catalan cream, the dessert is liked so much by tourists, millennials, a resounding success and a culture in Barcelona as in the whole world, unique flavors, intense creamy sauces.

describes the great gastronomy work that represents in the culture in Spain towards the whole world our great valuable treasure still to be exploited throughout the world